Who Are Food Scientists?

Many of us might have heard of food scientists. But do we really know what they do? Food or agricultural scientists use chemistry, biology, and other types of sciences to study the basic components of food. They can identify the nutrient content in foods, make food more healthier, and etc. Lots of food scientists even travel to facilities to see new projects being implemented. Some use problem solving techniques to develop sensors for contaminated food. Others renforce government regulations to make sure that food processing areas are safe and clean.Food scientists usually work in laboratories, office, or in the field. In the office or laboratory, they study data and reports. In the field, they visit farms or processing plants. There a wide spectrum of jobs within the food science category.

To become a food scientist, you need at least a bachelor's degree from an institution. However, many try to earn advanced degree and some even get a doctor of veterinary medicine. Lots of universities offer agricultural science degrees. Even degrees in related sciences such as biology or chemistry or in an engineering speciality allow individuals to get agricultural science jobs. Students wanting to become a food scientist would take courses such as food analysis, food engineering, and food microbiology. Many are even encouraged to take humanity courses to help develop strong communication skills.

Some important qualities of food scientists include communication, critical thinking, and math skills. Food scientists must be able to explain their studies, answer specific research questions, and like other scientists, have a solid understanding of mathematical concepts. Certifications can also be useful for a food scientist's career. Certain certifications- American Society of Agronomy, institute of Food Technologists, or the Soil Science Society of America- can enhance the status of the person certified and shows his or her expertise in the field.

Food scientists are important to society as they help maintain plentiful of high quality food without wasting or minimizing our resources. They also keep our food supply safe and offer plentiful of healthy goods for us to enjoy.

*Keep an eye out for more career focused articles such as this one.